Sarah’s love of all things culinary started where else — in culinary school. After receiving her culinary degree things took an unexpected turn. Marrying her passion for all things food and her crazy love of dogs, Sarah began working seven years ago in our flagship bakery on the Kansas City Plaza. She is our Top Dog Bakery Chef – and has one of the funnest jobs on the planet!
When you join the Three Dog Bakery franchise family, you’ll spend a day-in-the-life with Sarah and learn all her insider tricks when it comes to merchandising, stocking, purchasing and choosing the right product mix for your store. She’ll also provide hands-on bakery training and decorating 101 on-site in Kansas City and in your new bakery.
She’ll be your “go too” person for all things related to getting your bakery items just right -and any other general operational questions you may have.
Sarah lives in Kansas City, Missouri, with her (people) Executive Chef husband, Nathan and three rather large rescue dogs, Carl, JuneBug and Callie. (That’s Callie pictured above.) Rescue’s Rule in the Deter household for sure!